By what measure, nachos? Seems the criteria should be:
- What kind of cheese? Just the petroleum-based movie-dispenser nacho cheese “sauce“? Exclusively real cheese? A combination?
- Is the cheese melted? It should be.
- Taste
- Freshness of ingredients
- Abundance of various ingredients
- Chips: Are many of them stuck together? Are they soaked in oil (yuck)? Are they crispy? Do they cut the roof of your mouth?
- Ingredient distribution: Are the toppings sprinkled on top, or are they layered throughout the pile of chips?
- Greasiness of chips
- How you feel after the meal
- How are they the next day (refrigerator-cold)?
- How are they the next day (microwaved)?
- Price